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<figure id="figure-p0ua38qa8amfpgoc75"><iframe id="p0ua38qa8amfpgoc75" src="https://www.youtube.com/embed/vudI9hyygHg" class="w-full bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9" allow="autoplay; encrypted-media" allowFullScreen="" data-url="https://www.youtube.com/watch?v=vudI9hyygHg" data-corners="default" data-fullWidth="false"></iframe></figure>🍏 Healthy Apple Cake — The Perfect Snack for the Road Daydreaming in the garden brings a sense of calm, but when adventure calls—like a scenic drive to Giethoorn—it’s always wise to pack a nourishing snack. This healthy apple cake is simple, satisfying, and ideal for travel. It’s naturally sweetened, packed with oats, and keeps beautifully for days.Whether you're heading out for a two-hour drive or just want something wholesome to enjoy with tea, this cake fits the moment.&nbsp; 🌿 Ingredients 130g oats 3 eggs 2 apples 2 tsp cinnamon 1 tbsp honey &nbsp; 🧁 Instructions Prep the apples: Remove the cores and cut both apples into smaller pieces. Blend the base: Add one apple to a mixer along with the oats, eggs, cinnamon, and honey. Blend until smooth. Prepare the second apple: Cut one quarter into thin slices for decoration. Dice the remaining three quarters into small cubes. Line your dish: Use baking paper to line a glass baking dish (like the Ikea 365+ series, which is oven- and freezer-safe). Combine: Stir the apple cubes into the batter and pour it into the dish. Decorate: Arrange the thin apple slices on top. Sprinkle with extra oats and a dash of cinnamon. Bake at 180°C (356°F) for 30–35 minutes, or until golden and set. Cool completely before removing from the dish. Slice into 6 pieces and enjoy! &nbsp; 💡 Baking Tips Use sweet apples like Gala or Elstar for natural flavor. Don’t skip the cooling step—it helps the cake firm up and makes slicing easier. Add-ins: Feel free to toss in raisins, chopped nuts, or a splash of vanilla for extra depth. Storage: Keeps up to 7 days in the fridge. Wrap slices individually for grab-and-go convenience. &nbsp; Since Lea arrived, we always make sure to have snacks ready for the road. In the past, we’d stop for lunch, but now we adapt to her nap schedule. This apple cake is perfect—easy to pack, satisfying, and just sweet enough to keep everyone happy until the next stop.

Apple Cake

<figure id="figure-p2drdlkncmf173val"><iframe id="p2drdlkncmf173val" src="https://www.youtube.com/embed/yAqe2RQZxAU" class="w-full bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9" allow="autoplay; encrypted-media" allowFullScreen="" data-url="https://youtu.be/yAqe2RQZxAU?si=aHP0U0gBas32npqa&t=905" data-corners="default" data-fullWidth="false"></iframe></figure>🌄 Spanish Gluten-Free Almond Cake (Tarta de Santiago) After a long day of hard work, there’s nothing quite like treating yourself to something sweet—and this traditional Spanish almond cake is just the thing. Known as Tarta de Santiago, this gluten-free delight is simple to make, rich in flavor, and steeped in history.🥾 A Cake with a Story Tarta de Santiago is traditionally enjoyed by pilgrims who complete the famous Camino de Santiago—a spiritual and scenic hiking route that ends in Santiago de Compostela, Spain. But you don’t need to hike hundreds of kilometers to enjoy this cake. With just a few ingredients and a little time, you can bring a taste of Spain into your own kitchen.&nbsp; 🍋 Ingredients 200g almond flour 50g coarsely ground almonds 250g sugar 5 eggs ½ tsp cinnamon Zest of 1 lemon Baking paper (for lining the pan) &nbsp; 🧁 Instructions Preheat your oven to 180°C (356°F). Line your pan: Instead of greasing, use baking paper to line a 24cm springform pan. This makes cleanup easier and keeps the cake from sticking. Mix the dry ingredients: In a bowl, combine the almond flour, more coarsely ground almonds, and cinnamon. Whisk the eggs and sugar: In a separate bowl, beat the eggs with the sugar until the mixture becomes light, foamy, and pale yellow. Add lemon zest: Grate the peel of one lemon into the egg mixture for a fresh citrusy aroma. Combine: Gently fold the almond mixture into the whisked eggs until fully incorporated. Pour into the pan: Transfer the batter into your prepared springform pan and smooth the top. Bake for 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Cool and serve: Let the cake cool before removing it from the pan. Dust with powdered sugar and stencil a cross of Saint James for a traditional touch or with a cat like in my Vlog;) &nbsp; 💡 Baking Tips Use room temperature eggs for better volume when whisking. Don’t overmix once you combine the dry and wet ingredients—this keeps the cake light. Customize the texture: If you prefer a more rustic bite, increase the amount of coarsely ground almonds. Storage: This cake keeps well for several days in an airtight container and tastes even better the next day. &nbsp; Before we became parents, my husband and I used to go on the most wonderful hikes. This cake brings back memories of those adventures—and now, it’s a delicious way to celebrate everyday victories.

Homeaway Saskia

Recipes

Apple Cake

Spanish Almond Cake