Apple Cake

🍏 Healthy Apple Cake — The Perfect Snack for the Road
Daydreaming in the garden brings a sense of calm, but when adventure calls—like a scenic drive to Giethoorn—it’s always wise to pack a nourishing snack. This healthy apple cake is simple, satisfying, and ideal for travel. It’s naturally sweetened, packed with oats, and keeps beautifully for days.

Whether you're heading out for a two-hour drive or just want something wholesome to enjoy with tea, this cake fits the moment.

 
🌿 Ingredients
130g oats
3 eggs
2 apples
2 tsp cinnamon
1 tbsp honey
 
🧁 Instructions
Prep the apples: Remove the cores and cut both apples into smaller pieces.
Blend the base: Add one apple to a mixer along with the oats, eggs, cinnamon, and honey. Blend until smooth.
Prepare the second apple: Cut one quarter into thin slices for decoration.
Dice the remaining three quarters into small cubes.
Line your dish: Use baking paper to line a glass baking dish (like the Ikea 365+ series, which is oven- and freezer-safe).
Combine: Stir the apple cubes into the batter and pour it into the dish.
Decorate: Arrange the thin apple slices on top. Sprinkle with extra oats and a dash of cinnamon.
Bake at 180°C (356°F) for 30–35 minutes, or until golden and set.
Cool completely before removing from the dish.
Slice into 6 pieces and enjoy!
 
💡 Baking Tips
Use sweet apples like Gala or Elstar for natural flavor.
Don’t skip the cooling step—it helps the cake firm up and makes slicing easier.
Add-ins: Feel free to toss in raisins, chopped nuts, or a splash of vanilla for extra depth.
Storage: Keeps up to 7 days in the fridge. Wrap slices individually for grab-and-go convenience.
 
Since Lea arrived, we always make sure to have snacks ready for the road. In the past, we’d stop for lunch, but now we adapt to her nap schedule. This apple cake is perfect—easy to pack, satisfying, and just sweet enough to keep everyone happy until the next stop.